A hive
By VicentaLakin
The honeycomb is a snack that we used to eat when we were kids after 70, and it's called "beecomb," because it tastes not only the smell of honey, but also the colour of gold, and the porous hole looks like a hive. The honeycomb tastes sweet, and it smells of caramel, not just sweet. It's a big piece, and you're gonna eat it with a spoon. It tastes like a melon in the northeast, but the melon's teeth are soft, the honeycombs are ready to melt. Today you are taught to make these delicious snacks at home. All you need is three usual foods, a small milk pot, a boil, a stir, and five minutes. But to ensure success, there are little tricks. Let's look at the approach. Tools: Thermal silica or wood shovels, deep milk pots, thermometers, heat-resistant silica paper, deep bowls or square moulds。
Recipe Recommendations
- white granulated sugar 250 grams
- water 50 grams
- baking soda 2 grams
- honey
- sweetening
- cook
- ten minutes
- simple
Steps for A hive
1
We'll get a full load of food。
2
Put the heat-resistant silicon oil paper in the mold. It may also be used with deep bowls or lunch boxes, with oil sheeting or a layer of vegetable oil to facilitate condensation and demodelling。
3
Pour white sugar into deep pots with water and two spoons of syrup (or not)。
4
A little fire melts the sugar in the pot. Little tip: You can shake the pot gently, but don't stir it with a shovel, or you'll roll the sand to produce a crystal, and you won't make it。
5
Heat with a middle fire, insert thermometers into the centre of the liquid, heat the sugar fluid in the pot to 155 degrees and turn off the fire。
6
Sift into small sodas and quickly evenly mix them with pot shovels. At this point, the liquid will swell, so the deep pot must be used. Little tip: Little Soda needs to sift in the pot, not fall in at once, and it's easy to mix。
7
The swelling honeycomb drops quickly into the ready mould, 30 minutes to an hour. The sugar that swells will slowly shrink until it is fully condensed。
8
Take out the oil paper, take out the whole condensed beehive, knock it into small pieces, and enjoy it。
9
A beehive can be eaten directly or used for dessert or cake decoration, or in coffee, etc. Sealed refrigeration can be kept constant for several months。A hive Make Tips
1. The process of making beehive sugar uses the principle of thermal expansion of little soda. Small soda is sodium carbonate, which is non-toxic and decomposition at 50 degrees or more, a common food additive. In addition, small sodas can be soluble in water, and water solution is micro-alkaline, with some relief if the stomach is anti-acid, a little soda or some soda cookies. 2. The little soda I use is a small soda for the glycerine garden, which is fine and fine and safe. However, a bag is too large to be sealed and kept under seal, and can easily fail when inhaled。