Colored radish balls
By VicentaLakin
Recipe Recommendations
- white radish
- shredded carrot 20 grams
- shredded pepper 20 grams
- oil a little
- salt appropriate amount
- pepper 3 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for Colored radish balls
1
The white radish goes to the skin long silks and adds a proper amount of salt mixed with salt。
2
The radish after the pickle goes for water purification, with salt, chickens, pepper powder, oil, wood powder, radish, and... peppers。
3
Make a ball, put it on the plate。
4
Eight minutes of evaporation, and then you'll eat with the juice。