Pumpkin crackers
By VicentaLakin
I can't help but buy a couple of hot crackers when I get back to the bakery. They're sour, they're delicious, they're delicious, they're sweet, they're fried, they're fat, they're fat. Now with the air oven, they can make good, healthy food, and they can fix it as they please
Recipe Recommendations
- pumpkin puree 200 grams
- glutinous rice flour 150 grams
- white sugar 30 grams
- Breakfast cake
- white sesame appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin crackers
1
Pumpkin's fertilized, tumbled, mixed with sugar
2
Add rice powder
3
Scratch it with smooth noodles
4
Split the pumpkins into an average of 12, rounded
5
Put the pumpkin down
6
Put it on a cookie
7
Put another cookie on it, press it gently with your hand, and bind the pie and the cookie
8
Sesame evenly. Press tight
9
Put on the grill and spray corn oil on both sides
10
Put it under the oven for 150 degrees and 20 minutes
11
On the surface, it's even, and it's ready
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart。Pumpkin crackers Make Tips
1. Adjust the temperature of the oven to the individual ' s oven properties in accordance with each person ' s preferences。