Red roasted quail eggs

they say, "eat birds, pigeon quail. "the quail meat and eggs, delicious and nutritious. the quail egg is a very good patch, unique in nutrition, in terms of "good in eggs" and "poaching in animals," and it looks like an elliptical, small individual, usually about 5 g. the nutritional value of quail eggs is no less than the nutritional value of eggs, and they are used to protect skin, beauty, etc. (b) the appropriate population: persons who are weak, malnourished and underblooded. i went to a medical check-up at the previous time to detect anaemia, and almost all these years in the country had been outside to eat, with a single type of food, some pick-up, fat or malnourished, and realized that i was an old aunt, and began to learn to cook for myself when i was not busy, with clean hygiene and nutrition. you know slowly: love, love, and love. i went to buy some quail eggs today, and i came back to wash them and boil them, and put them in cold water, and then i went to the skin, and i took them to the red burn, and i didn't know if it was right.