Flamingo meat dumpling
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flamingo meat dumpling
1
Flamingo goes to the pelt。
2
Put the infusion machine in the juice。
3
Filter out the juice。
4
A wet cloth for an hour with a fire dragon juice and smooth noodles。
5
The guacamole is used to prepare the beetles, with the heart crumbs made of meat and salt, kerosene oil, fragrances, fine cabbage, squeezing with salt, squeezing with water, onions, and all the food in the pot。
6
The noodles take out some of the growth strips and cut into small agents。
7
It's a dumpling。
8
Packed into dumplings。
9
No sticky pots of oil. Put them in dumplings。
10
Half of the water is poured into dumplings and the cover is boiled until the water is dried up。
11
It's still beautiful, it doesn't fade much, and it's sweet。