Two-coloured dragon heart buns
By VicentaLakin
Recipe Recommendations
- flour 380g
- yeast 4g
- pitaya juice 200g
- water 100g
Steps for Two-coloured dragon heart buns
1
Flamingo goes to the pelt。
2
Squeeze into juice and filter out the fine juice。
3
The fermentation is done in the warm of the damp cloths, with flaming dragon juice and smooth noodles。
4
Flour, yeast, sugar, water and smooth noodles, fermented in the warm of wet cloth。
5
The fermented flamingons are 2-2.5 times larger。
6
Good fermented white noodles。
7
the white noodle is fully vented into 30 g of a small agent, and the pyramid is vented into 20 g of a small noodle。
8
The white noodles are made into small domes, placed in small flamingo noodles, wrapped up and squeezed down。
9
It's elliptical。
10
Collapse an elliptical face from right to left。
11
And fold up again。
12
Then cut in the middle and do not cut the top。
13
And then turn to the right and the left。
14
It's all in sequence, and when it's done, it's in the cage。
15
When the bunheads become significantly lightened, the cold water boilers steam, the fires burn for 12 minutes, and the fires burn for 3 minutes。
16
The finished chart。
17
再来一张The finished chart。