Pumpkin with beans and sandbags

Recipe Recommendations

• pumpkin 100 grams
• bean paste 50 grams
• flour 200 grams
• edible oil 10 ml
• yeast 2 grams
• warm water appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Pumpkin with beans and sandbags

1

(a) Pumpkin: 100 g; flour: 200 g; bean: 50; yeast: 2 g; warm water: appropriate quantity; edible: 10 ml

2

Pumpkin cleans his skin and cuts his skin

3

The evaporation tank selects the normal vapour mode 💨100°C 🌡️-15 min 🕙, which will be injected into the vapour。

4

Add 10 milligrams of hot water to the yeast and turn it open

5

Steamed pumpkins are extracted, crushed into pumpkin mud, added to flour, poured into yeasts, mixed in, and smoothed in

6

Cover up the film, ferment the room to double the size

7

Put the dough on the board, grow up, cut into a little tatter, make little tatters into pieces, pick up a proper amount of soy sauce, wrap it up, make a flat ball

8

Cuts the marks on the top of the ball with a knife, displays a small amount of soybean lids to protect the film, and places 15 minutes in the room temperature

9

The evaporation tank selects the normal steam mode 💨100°C 🌡️ 15 min 🕙, brushes the bottom of the steam cage with a layer of edible oil, and fermented pasta is placed in the cage box, so that the evaporation of the steam tank is sufficient

10

Pumpkin has a soft, soft, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet

Pumpkin with beans and sandbags Make Tips

Recipe Categories

• staple food
• home cooking