♪ Taste the gold soup ♪
By VicentaLakin
Recipe Recommendations
- Fat beef roll a
- Flammulina velutipes a
- green pepper of 2
- Yellow lantern chili sauce 2 tablespoons
- oil and salt appropriate amount
- green onions appropriate amount
- ginger a small half
- garlic paste half a head
- soy sauce One and a half spoonfuls
- sugar a little
- white vinegar 2 tablespoons
- Zanthoxylum bungeanum shell appropriate amount
- Red pepper of 2
Steps for ♪ Taste the gold soup ♪
1
The fat cow's gonna burn it for a change of color
2
Oil is poured in the pot, heated with onions and ginger emeralds, a small amount of pepper shells can be put in the sack, 20-30 seconds with a spoon and a half of yellow lantern sauce, and a half a spoon with butter, a small amount of white sugar, an appropriate amount of white water or high soup, and two spoons of white vinegar will be put in the golden fungus and then salted, oil consumed and a small amount of chicken and chicken juice, and a small amount of soy sauce will then be added to the fatty tablet, and then the proper sauce will be put into the pepper。
3
Then the pot pours a small amount of oil, and when it's hot, you can pour it directly on the vegetables。
4
Isn't it very happy that the weather suddenly gets colder and you're surrounded by people who like it