The casserole
By VicentaLakin
This method of cooking is learned from the local rain, which is used to cook fish, which is simple to operate, and which is especially beautiful, and is recommended to their families。
Recipe Recommendations
- silver carp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The casserole
1
The mackerel treats the dry leachate in two parts and the head burns separately。
2
the fish cut large, about 2 cm wide。
3
Pumps of fish are placed in the basin and fed with onions, salt, sugar, wine, fragrance and very freshly smoked. It's three to four hours of salting, and it's delicious。
4
When it's made, the two-faced books of each fish are made。
5
The pan is hot enough to pour into the oil, and it's made of gold and yellow on both sides of the puffed fish, and it's almost ripe。
6
Laying onions and garlic petals on the bottom of the casserole, heating them up, burning the casserole, pouring them into the roasted fish, then pouring them into the pickles' halogen juice, adding to the fire, fast fish。
7
The voice of the disease is becoming smaller, which means that the water in the casserole is drying up, when the hot air boils in the casserole, the scent snorts in the casserole, the onions in the casserole, and the temperature of the casserole is used to improve the smell。