Flamingo roses
By VicentaLakin
Recipe Recommendations
- pitaya juice 200g
- flour 380g
- yeast 4g
Steps for Flamingo roses
1
Flamingo goes to the pelt。
2
Squeeze into juice and filter out the fine juice。
3
The fermentation is done in the warm of the damp cloths, with flaming dragon juice and smooth noodles。
4
Sesame beans split into small pieces。
5
The fermented noodles are twice as big as the old ones。
6
the noodles were removed from the release board by rubbing the exhaust into a small agent of about 45 g。
7
It's made of small, thin circles in the middle。
8
Put the soybeans in the middle, with the symmetrical cut of four, and not cut in the middle。
9
It's all folded up and wrapped up。
10
The symmetry is wrapped up。
11
And the next one, in turn, a little bit。
12
Second fermentation in the cage, when the buns become significantly larger and lighter, the cold water steams the pot, and the fire opens up and turns into fire for 12 minutes。