Curry shrimp fried rice
By VicentaLakin
I love curry. It's hot and it's thick. There's a lot of curry in the curry department, and today it's curry fried rice, without any sauce, and enough curry. It's nicer with shrimp. It's easy, too, if you're a little white in the kitchen and you're afraid you won't put the sauce on, and it's not good, then you can replace it with curry。
Recipe Recommendations
Steps for Curry shrimp fried rice
1
i used tomatoes and shrimp for the groceries, so a pot of tomatoes was taken off. don't worry about the frosting. they meet so little, they don't reach the venom。
2
Handle the shrimp。
3
Clean up。
4
Cut the curry。
5
Join the foods to fry。
6
Keep flipping。
7
Add rice。
8
Watch the dampness of rice, it's better to taste it。