Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Red-sugar hairloaf
1
Placing powder in a bowl filled with flour, evenly mixed with chopsticks。
2
put 60 g of red sugar in the bowl, add 140 g of water and mix it with chopsticks until the red sugar is fully melted and the red sugar water is fixed。
3
Combining 3 grams of yeast and 30 grams of wiener water to make yeast water。
4
Add red sugar, yeast, two eggs and white sugar to the mix of flour and powder。
5
An electric omelet is used to produce a flat paste, a 6-inch twilight cake mold is selected, a thin oil is painted on the base of the mold, and the twirled face is thrown into the mould。
6
The oven opens the fermentation mode and places both pasta and a bowl of hot water in the oven without covering the film, with a direct fermentation of about 45 minutes。
7
Wash the red dates and cut them in half, evenly on the fermented paste. Put it in the steam pan, put it in the cold-water fire, turn the small fire evaporate for 30 minutes, and then shut it down for five minutes。
8
You've got to try something moreRed-sugar hairloaf Make Tips
1. When fermentation takes place, it must be accompanied by a bowl of hot water that not only preserves the humidity of the cake but also accelerates the rate of fermentation. 2. When fixing yeast water, the selected hot water must not be too hot, preferably not more than 38 degrees, otherwise the yeast will lose activity and affect normal fermentation. 3. When evaporating pastries, the pot must be cold-watered and then boiled by fire, and it should be better not to open the lids in the middle of the journey, which would make the cake more Gabonese。