Spicy oil
By VicentaLakin
It's a good fragrance. It's hot, it's hot, it's yellow, it's sweet, it's sweet, it's fragrance。
Recipe Recommendations
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cumin appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Spicy oil
1
Spicy fragrance。
2
A little grinding in garlic。
3
The bowl is filled with hot water and fermented powder。
4
An appropriate amount of flour in the basin。
5
The right amount of peanut oil, the salt, the halogenated fragrance。
6
Pour in yeast water and mix it with chopsticks。
7
Scratch it with smooth noodles and ferment in warmth。
8
Nice little sauerkraut。
9
The beehive is very obvious。
10
Take a proper amount of pasta exhaust。
11
It's about 10 centimetres wide. It could be a little shorter. I can't get too long in the pot。
12
Cut into little strips. It's too wide, it's too broad。
13
Too long in the middle I cut open from the middle
14
Fifty-six per cent of the oil in the pot is burned, and the tar bar is placed in a small and medium-scale fire。
15
Turn it around with chopsticks and blow it up to gold。
16
Pull out the controlled oil. Actually, it's not oily。
17
The finished product。
18
The finished product。
19
The finished product。Spicy oil Make Tips
More can be done at one time, first in the form, then in the freezer, without the need to unfrozen and then in the color。