Japanese red beans
By VicentaLakin
Recipe Recommendations
- red bean paste 210g
- dry yeast 3g
- high-gluten flour 200g
- milk 145g
- fine sugar 15g
- vegetable oil 15g
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Japanese red beans
1
The milk is evenly mixed with the dry yeast for about 10 minutes, and the milk can also be replaced with fresh water, except that the smell of milk will fade。
2
The mixture of milk and yeasts is poured into the high-banded flour, and then evened with a razor。
3
When mixed, vegetable oils and fine sugars can be replaced with melted butter, which makes the smell of milk more fragrance。
4
Some dry flour is then placed on the panel, the face is moved to the panel, the face is dazzled, and the face becomes smoother until the film can be pulled out, where there is no need to pull out the glove sheet, but the normal film sheet. And then it's covered with a filament and fermented twice as much under room temperature。
5
fermented noodles, put on the panels, and continue to vent。
6
The exhausting noodles are divided into an average of six equals. Cover it up, 10 minutes or so。
7
During the stenching process, the red bean sand is divided into an average of six pieces, condensed into conglomerates, and furnished。
8
Quiet little noodles, one of which is twirled into thin mid-heavy twigs。
9
Put rounded soybeans in the middle of a good twirl, and squeeze it with your hands on both sides of the skin。
10
Then the other two sides were squeezed together, folded to the middle, and finally squeezed。
11
The same thing. Squeeze four little corners again。
12
This completes the lasagna and, in order to prevent the opening, it is possible to sew it to another degree。
13
Keep your mouth shut and make good cakes on the grill。
14
Draw a thin water on the top of the red bean cake, and then cast a proper amount of white sesame。
15
Put it in the oven, with a bowl of hot water next to it, and ferment it to a factor of 1.5。
16
The oven is preheated at 180 degrees, mid-level, up and down fire, baked for about 25 minutes, and when it is baked for about 10 minutes, it is to be removed and turned out to make the baked red bean cake two sides flat。Japanese red beans Make Tips
One, I don't have so many grills in my house, but it's a little bit deeper, not so flat. If there is an extra dish in the home, when the red bean cake is placed in the oven, you can put on it a piece of toast paper, and then you can put on a dish, so that it is not only flat in the course of the baking, but it is also evenly coloured, it is not easy to bake, even though the color of the cake is not so deep. Milk may be replaced by fresh water and vegetable oil may be replaced by melted butter. 3. The timing and temperature of the baking is for reference purposes only and can be adjusted to the temperature of the oven。