Northern specialty dish pig skin jelly

By BrennaKing

Northern specialty dish pig skin jelly
Ingredients: salt,qingshui,pork skin

Recipe Recommendations

  • pork skin 500 grams
  • salt 5 grams
  • qingshui 1000 grams

Steps for Northern specialty dish pig skin jelly

  • 1
    Wash the pig skin and remove excess fat.
  • 2
    Cut the pig skin into shredded pieces, put it in clear water and cook for about 1 hour, first turn on high heat to boil, and turn to medium heat until you feel sticky when you dip the juice with both fingers.

    • Northern specialty dish pig skin jelly Make Tips

    Pork skin is rich in collagen; eating more can beautify the skin, making it smooth and elastic.

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