Piggy bone soup
By VicentaLakin
Pork bone soup is a traditional potion soup that is very popular in the Guangdong area. It has a spleen and a thirsty function, but it is not appropriate for a person with a cold and wet stomach. Puffy soup with meat. Tastes delicious. Old people and children like it。
Recipe Recommendations
- pachyrhizua angulatus 500G
- pork bone 800g
- ham 20g
- candied dates one
- salt appropriate amount
- Jiang 1 block
Steps for Piggy bone soup
1
Ham washes the slices。
2
Pork bones washed clean。
3
Put some water on it, flush it on it, remove it。
4
It goes to the pictorium, puts all its food in the soup pan, covers it, and the fire burns the little fire for an hour and a half。
5
The powder is taken out and cut into small pieces, re-placed back in the soup pan, salted (with ham, less salt) and burned again。
6
Tastes sweet. Old people and children like it。