Potato rice cake
By VicentaLakin
Pumpkin cakes made of potatoes and oatmeal, fragrance and the smell of onions
Recipe Recommendations
- potatoes 150g
- eggs one
- glutinous rice flour 80g
- water 15g
- sugar 2g
- salt 2g
- onion 1.5G
- oil 5g
Steps for Potato rice cake
1
Potatoes go cut thin。
2
The water is evaporated, thinner, and it's evaporated with a evaporating pan, and it's fertilized。
3
Put the steamed potatoes in the bowl and crush the potatoes with a spoon。
4
Add salt, sugar, water and eggs。
5
It's evenly mixed with a manual omelet。
6
In addition to the rice powder, the amount of rice powder shall increase or decrease according to the actual situation, and not fall into this amount at once。
7
I started with a spoon and ended with a hand rubbing。
8
It is divided into eight equals, and then cluttered into circles with the palm of its hand. It is placed on a plate, and all of it is glued to onions, and there are onions for onions。
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
Fried to the golden yellow and turned to the other side。