The halama wings
By VicentaLakin
Chicken wings are too expensive and pork is too expensive. Fortunately, it's not expensive
Recipe Recommendations
- Yachizhong appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for The halama wings
1
The pot pours cold water. Put the washed duck wings in the pot. The pot was then filled with ginger and wine and opened fire to boil blood。
2
Duck wings out for backup. The boiler is put in ice cream, and then on the wing of the duck, and then the water, eight horns, peppers, and the fragrance leaves. The salt is then used to drain the oil。
3
It's not like it's going to be hot for 20 minutes
4
When they're cooked, they'll be in the pot, and they'll taste better after two hours。
5
I'll make it after lunch. I'll make it a half-day. Kids like to eat so they don't put chili。