Rice and vegetable pie

Share a winter breakfast, with rice and rice mixed with food, a base pot, colours, soft mouths, scents, a table with seconds of light and no meat。

Recipe Recommendations

white rice 1 bowl
eggs of 2
sausage 1 piece
carrots half a
lettuce appropriate amount
flour appropriate amount
oil appropriate amount
salt appropriate amount
black pepper appropriate amount
lettuce leaves appropriate amount
onion appropriate amount
oyster sauce appropriate amount

original
fried
ten minutes
ordinary

Steps for Rice and vegetable pie

First, the rice is fertilized with electric rice and a bowl of rice is available. Carrots go and wash their skins and lettuce leaves wash。

Pills cut thin, carrot cut thin, roasted intestinal cuttin, rinsed and purified。

The eggs are scattered, evenly mixed, fed with rice, evenly mixed, so that every grain of rice is scattered, so that it eats particularly softly。

Add ready carrots, spinachs, roasted sausages and onions, and evenly mix salt and pepper。

A suitable amount of flour is added depending on the content ' s dry thinness, and the mix is even。

In this way, it feels like a little dry, it's a little sticky, it's good, it smells good, and it's better to have a little platinum。

The pan is thinly coated with oil, a spoon is pouring into the pot, and it's a little nicer, and it's too late to wear one-off gloves for control, and it's put in the pan with a croquettes of its hand, and it's set to fire, and the fire is slowly fried。

It's thicker, softer, colder, tastes the best while it's hot。

Out of the pan。