Carcosus
By ZoeLehner
Keto-bone crab. It is about boiling the original pork bone and oil pith, and then scalding fresh river crabs into it. Add salt, a little chicken essence, and a little sugar. The soup is very delicious. It mainly highlights the freshness of seafood in the bone soup. The crab meat is tender and smooth, and the pork flesh and blood will not get tired of chewing it, and eating a few spoons of bibimbap is a different taste. Haha.. Try it yourself.
Recipe Recommendations
- shredded carrot appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Carcosus
1
A fresh river crab; cut pig ketene bones into slices.
2
Display the cross-section of Xijiang crab: The paste is yellow and so fat.
3
Shred carrot and spring onion; cut river crab into small strands.
4
Add ginger pieces to the pan and bring water to a boil.
5
Add ginger pieces to the casserole and bring water to a boil.
6
After the water boils, add the pork bones and drain the blood to remove the fishy smell.
7
Transfer the pig bones to a boiled casserole. Add cooking wine; salt; sugar; and a little chicken essence in turn.
8
Bring to a boil over high heat and cook for an hour on low heat. What the pig bone looks like after the lid is opened.
9
Add small river crabs
10
The steaming and fragrant casserole is tempting!
11
After turning off the heat, the soup was still steaming. Serve immediately.Carcosus Make Tips
Crab meat is easy to cook, so don't overcook it. Turn off the heat for about 2 minutes.