Jealousy cabbage
By VicentaLakin
It's one dollar for the family, and it's sour in winter that it doesn't get tired。
Recipe Recommendations
- Chinese cabbage 5 pieces
- red pepper one
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
Cabbage and red peppers are immersed in light salt water for 10 minutes and can be cleaned repeatedly or with a vegetable washing agent. The main aim is to remove as much as possible pesticide residues, cabbage slices and red pepper slices. Onions wash their skins and garlic wash their skins。
2
A small bowl of juice can be filled with sugar, salt, raw, vinegar and starch, depending on the person ' s taste。
3
The frying pots are filled with the right amount of oil, the blasting peppers, and then they are thrown out, then the onion and garlic chips are blown down and the cabbage is burned。
4
So the cabbage gets softer and goes down to the chili ring and the fire continues。
5
Falling into the already modulated gravy is evenly fried, collecting juice。
6
Put out a plate, leave some soup. The rice is delicious。Jealousy cabbage Make Tips
One, making vinegar cabbage must be on fire and softening the cabbage must be pouring into the sugar juice, which is particularly delicate. 2. Popper peppers add pepper to this dish, and if you don't like it, you can leave the sauce free. You can add rice to the taste you like。