Homemade cuisine
By VicentaLakin
Recipe Recommendations
- mustard 2 pounds
- coarse salt 20 grams
- nanjiang 100 grams
- cool white appropriate amount
Steps for Homemade cuisine
1
Getting ready to use the material. The silt is dirty. Use the brush to clean up the silt
2
Clean up the mustard
3
The old mustard head is torn off and washed up
4
Cut the mustard to the size you like
5
It's an essential step to lay it down and dry it in the ventilation
6
If you're going to make a mess of Nan Ginger, you can cut a little bit more. Break
7
It must be done so that the smell of ginger can be used more effectively
8
The mustard that drys out of the tan is strewn with salt and can be killed faster. Water min
9
Scrambled the mustard and squeezed the mustard with extra water
10
Make the best of it to dry the mustard
11
Then he pours South Gingermoke into the mustard, evenly
12
Finally, you can try a bit of salt that tastes salty, too thin, and I'll have a little bit of salter than a little salty, too light to keep
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Completed Chart
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Completed Chart
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Completed Chart。