Sherry garlic and cheese
By VicentaLakin
Sherry makes this eggplant a lot easier。
Recipe Recommendations
- eggplant two
- garlic two cloves
- Sherry two teaspoons
- light soy sauce Three tablespoons
- vinegar appropriate amount
- sugar appropriate amount
Steps for Sherry garlic and cheese
1
No Sherry. We can replace it with white wine。
2
The eggplant's cut into little strips. It's better. Garlic leftover。
3
Oil in the pan, eggplant in the pan, and fried (in the middle of a fire, to prevent the eggplant from making a pot)。
4
The eggplant is completely softer and ready for use。
5
You put oil in the pot, you put garlic in the end, and the little fire smells。
6
Put it in raw, vinegar, sugar, a spoon of Sherry。
7
Put the eggplant in, mix the sauce with the sauce, add a spoon of Sherry, double the fry, and get out of the pot。
8
Don't have a good eggplant. Try it