Peach
By VicentaLakin
Recipe Recommendations
- walnut 150g
- low-gluten flour 180G
- lard 120g
- eggs one
- white sugar 80g
- black sesame appropriate amount
- salt 2g
- baking powder 2g
- baking soda 2g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Peach
1
walnut roast. The oven is 150 degrees for five minutes。
2
It's made of powder with a cooking machine。
3
Piggy oil melts with eggs, white sugar and salt are evened with electric omelet。
4
Fall into walnut powder and mix it evenly。
5
Flour, small soda and powdered powder are sifted and sifted in sub-sifts. Scratch, no scrambling。
6
And good noodles。
7
Press the noodles and split them into equals。
8
Put the noodles round。
9
The saucer was covered with oil paper and the face was flattened with a finger in the middle. There must be some distance between the noodles. The oven was preheated 180 degrees and 5 minutes。
10
Put a little black sesame in the pit。
11
The dish is in the middle, and it's up and down at 180 degrees for 15 minutes。
12
When it's done, it's on the shelf. Cool out the special soufflé。
13
Sweet walnuts are ready。