Mashed milk and green beans
By VicentaLakin
Mashed beans, thin, fragrance。
Recipe Recommendations
- green beans
- pure milk appropriate amount
- white sugar appropriate amount
- milk fragrance
- ten minutes
- simple
Steps for Mashed milk and green beans
1
Supermarket frozen beans. Buy it back and unfrozen, wash it. You can buy fresh beans in the fall。
2
Cook the beans. The water will open the beans, and it will burn again for a minute. Pull it out。
3
Put the beans in the juicer, with proper sugar, pure milk. Squeeze fine juice. I don't have pure milk, powdered with warm water. I made it warm。
4
The finished chart. Milk, green bean。