Tasty and dry cheesecake
By VicentaLakin
Early winter sun, warm. A gentle winter shines through the window and sits under the balcony with a cup of coffee, with delicious, fragrance cheese, and a free-flowing sound of music. Life is wonderful。
Recipe Recommendations
- cream cheese 115g
- milk 80g
- light cream 7g
- powdered sugar 6G
- white granulated sugar 8g
- egg yolk one
- rum 5g
- protein
- eggs of 2
- low-gluten flour 23g
- salad oil 15g
- sugar 15g
- salty and sweet
- roast
- several hours
- divine level
Steps for Tasty and dry cheesecake
1
The food at the bottom of the cake
2
Using the method of making twilight cakes
3
Milk salad and yolk are evenly mixed, mixed with low-banded powder
4
It's called protein. The sugar is added to the protein three times
5
We mix the protein paste with the paste
6
Loading the oven
7
We'll put it in a scratchboard and make it 25 minutes at 160 degrees
8
Make the cranberry cake part
9
Smuggle evenly, then add low-banded powder evenly
10
We'll mix the pyrotechnic protein with the pyramid pasta
11
Put it in the oven, 160 degrees, 25 minutes
12
Cheese parts are made, foods are collected, cheese is softened and finely prepared
13
Yellow, white sugar, sugar powder
14
Smuggle evenly
15
将牛奶，淡奶油，黄油称量一起并Smuggle evenly
16
将提前Smuggle evenly的奶酪加入柠檬汁及朗姆酒Smuggle evenly
17
将蛋黄部分与牛奶部分混合Smuggle evenly
18
将蛋黄牛奶的部分与奶油奶酪混合Smuggle evenly
19
Protein to wet hair
20
Combin cheese with protein
21
采用相同的方法将火龙果的奶酪馅混合Smuggle evenly
22
Use the mold to crush the cake embryo out of the shape it needs. The embryo
23
Squeeze the cheese to full nine, put it in the oven 160 degrees and baked it for 40 minutes。Tasty and dry cheesecake Make Tips
Breading is done with water in the oven; cheese and cheese cannot be taken out immediately, cooled and put in a freezer, which can be eaten in hours。