Garlic lentils

By VicentaLakin

Garlic lentils
Since the toxic substance “soap, soap” contained in lentils can be destroyed by continuous high temperatures, the cooking of the lentils should be sufficiently heated to be fully fertilized from the inside and from the outside, and the principles of complete sophistication must be understood, and the smell of the soybeans should be avoided. So make the lentils cut. It's a simple way to make sure it's ripe。

Recipe Recommendations

  • lentils 500 grams
  • garlic appropriate amount
  • oil 10 grams
  • salt 5 grams
  • MSG 2 grams

Steps for Garlic lentils

  • Make Garlic lentils step 0
    1
    Clean up the lentils
  • Make Garlic lentils step 1
    2
    Cut it
  • Make Garlic lentils step 2
    3
    Cut the garlic
  • Make Garlic lentils step 3
    4
    Burn water, add a little salt, put it in lentils, boil it for two minutes
  • Make Garlic lentils step 4
    5
    It was cold water
  • Make Garlic lentils step 5
    6
    Then we'll get some water
  • Make Garlic lentils step 6
    7
    Hot pots of oil. Put it in garlic
  • Make Garlic lentils step 7
    8
    Put it in lentils
  • Make Garlic lentils step 8
    9
    It's a little bit of water
  • Make Garlic lentils step 9
    10
    With salt and taste
  • Make Garlic lentils step 10
    11
    Keep it going. You can turn it off
  • Make Garlic lentils step 11
    12
    Bring out a pan, you can taste it。
  • Garlic lentils Make Tips

    It is not appropriate to add soy sauce. When cooking, make sure that lentils are ripe。

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