The salmon seeds
By VicentaLakin
Eggs are used to make fragrances, usually more often than not, but when made at home, the whole egg fluid is not available to avoid waste. There are several ways to make it: it can use steam to hit the bottom of a fragrance, it can also make a fragrance film with water, it can also use ski oil and so forth. This dish is made of a full egg, a evaporated version of the fragrance floor, and the hot salmon seeds are placed on it. The methodology is simple and unique。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The salmon seeds
1
Main feed: eggs, salmon fish seeds
2
Put salmon seeds in salt water for 10 minutes
3
Get some asphalt
4
Eggs with a little salt
5
Then, at 1:1, the water is cool and evenly mixed
6
It's about 20 minutes
7
Covers the film, and a few holes with toothpicks
8
The pot boils the water and puts it in the steam pan
9
The fire steamed for about 12 minutes
10
When the fire closes, open the lid, tear out the film, remove it, and it's made of eggs
11
The pot boils the water and puts it in a salmon seed
12
A proper amount of wine, a little salt, white sugar, and a fire
13
Get the hot salmon seeds out of the water
14
It's evenly spread over the eggs, so you can taste the table。The salmon seeds Make Tips
1. The purpose of static egg fluids is to remove bubbles and make the eggs softer. The purpose of salting and ironing salmon seeds is, first, to smelt and, second, to smelt。