Birthday cake
By VicentaLakin
Make your own birthday cake. It's delicious and meaningful
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- white sugar 50g
- milk 50g
- rapeseed oil 50g
- white vinegar 2 drops
- sweetening
- baking
- an hour
- simple
Steps for Birthday cake
1
Prepare two oil-free and water-free basins, kitchen scales, bowls, yolk separators, ready to make cake
2
Separate the egg-purified yolk into two basins。
3
put 50 g oil, 50 g milk, 30 g white sugar, 90 g sifted low-banded flour into the yolk (the paste will be more fine, the cake made will be more fine, and the home without a sifter can be sifted) and then mix it evenly into fine paste。
4
add two drops of white vinegar to the egg cleaners, which is easy to break, then drops around one third of 50 g of white sugar, starts with an electric omelet, starts at a low speed, continues at a high speed, as shown in the figure, then drops into about one third of white sugar, and continues in circles
5
After hitting as shown in the figure, the remaining sugar is inserted and the fight continues。
6
That's all you need to do
7
I'm going to have the eggs cut out three times in the yolk paste, and I'm going to mix them evenly with a blend
8
Get ready to put it in the cake mold and shake it a couple of times. The oven's got 130 degrees of preheat for five minutes