Carrot
By VicentaLakin
Carrot leaves, radish leaves are mostly thrown into the fields, and very few are sold, i.e. when buying carrots, you want to pick them up. Since I've been listening to Mom, I've been buying radishs, and I've been taking leaves with me and throwing them away. A simple processing of radish leaves, with a nice and juicy bag of buns, which is better to eat than a soup bag. If the veggies are to be good, their skin soft, and they're juicy, they need a little skill. After all these years of making buns, there are a couple of little tricks。
Recipe Recommendations
- flour 600 grams
- water 300 grams
- yeast powder 3 grams
- pork belly stuffing appropriate amount
- radish leaves appropriate amount
- onion 1 block
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence a little
- salt appropriate amount
- Jiang appropriate amount
- peanut oil 1 tablespoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot
1
It starts with fermented flour, diluting the yeast powder with warm water, adding flour and soft, hard and soft, and still fermenting to the beehive。
2
The fermented pasta is free to make the material, and first the radish leaves are washed, a little scalding in the boiler, and they are extracted into cold water。
3
And extract the radish leaves after they have passed out, and then squeal the excess water。
4
Five bouquets, put in one slice of onion, a little bit of ginger cut, a proper salt, a spoon of platinum, a spoon of sauce, a little bit of chicken, a large spoon of peanut oil even, a little bit of salt for 10 minutes。
5
It's time to put it in the processed radish, to mix it evenly, and it's ready。
6
Pick up the fermented pasta into the same size, small, any size, and fold it into a bun。
7
Take a bag, put it on the pie, follow the side, the bag is ready
8
The cold water boils, the buns are put on the tatters, the fires burn and steam for about 25 minutes, and they're ripe。
9
Soft buns, juicy pie。
10
Super delicious。Carrot Make Tips
1 - Steamed pellets, which, in order to be delicious, are made of fertilized meat, then made, and the water in the vegetables is too dry, and some peanut oil is added, so that the sauce is delicious and delicious and fresh. 2. The duration of the steaming buns is determined primarily by the size of the bag, which varies from 10 to 30 minutes, and is self-regulating, but must be ripe for construction, otherwise the buns are susceptible to contraction。