raisin cake
By VicentaLakin
Just a couple of cupcakes and a raisin。
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- qingshui 60 grams
- white sugar 70 grams
- low-gluten flour 80 grams
- white vinegar few drops
- raisins a
- sweetening
- roast
- half an hour
- ordinary
Steps for raisin cake
1
Four eggs were taken and the egg yolk was separated and placed in two clean, waterless basins。
2
Put all water, oil, flour and 10 grams of sugar in the egg yolk basin。
3
It's evenly mixed with a manual omelet。
4
Add a few drops of white vinegar to the egg purifier and mix it with an electric omelet。
5
The white sugar was added three times during the process。
6
Send to a state that pulls out a small angle。
7
Take half the protein cream and put it in the yolk paste。
8
It's even. Up and down, it's not circled, so it doesn't melt。
9
I'm going to pour the last mixed cake into the other half of the protein cream。
10
Once again, it's even. It's still up and down. It can't draw circles to avoid bubbles。
11
Add a raisin and double it fast。
12
Put the cake in the mold。
13
Put it in a pre-heated oven and roast it at 162 degrees for 25 minutes。
14
When you're out of the oven, the buttons are cold。
15
You can eat when you're gone。