Cream of bean sprouts, carrot sausage
By VicentaLakin
Recipe Recommendations
- leek 30 grams
- bean sprouts 100 grams
- carrots 30 grams
- sausage 30 grams
- onion 10 grams
- Jiang 5 grams
- garlic 10 grams
- oil 1 scoop
- salt 2 spoons
- vinegar 1 scoop
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream of bean sprouts, carrot sausage
1
Bean sprouts clean up the water
2
If you burn water in the pot, you can get it out of the cold
3
The soybean sprouts of good water are back-up
4
It's a small slice of cuisine
5
Scratch the sausage in small strips
6
Into the bottom of the pot, heated and heated
7
Put it in the soybean sprouts and half a spoon of vinegar fire
8
Put them in sausages and flip them
9
Put the carrots in it till they're dead
10
Putting a little fire in the cauliflower doesn't take too long to influence the taste
11
Put the salt in the same way as the taste
12
It's not easy to get laid too long
13
Scrambled bean sprouts and carrot sausages on the plate with the most fragrance
14
I'm gonna put the good dishes in the springcakes and eat them like they're fragrance
15
A healthy breakfast with a feeling of happiness。Cream of bean sprouts, carrot sausage Make Tips
(B) BEAN SPROUTS HAVE A NUTRITIONAL VALUE OF 1 AND ARE RICH IN VITAMIN C, WHICH TREATS SEPSIS;2 AND IT ALSO REMOVES CHOLESTEROL AND FAT ACCUMULATIONS FROM THE VASCULAR WALLS AND PREVENTS CARDIOVASCULAR DISEASE;3 AND GREEN BEAN SPROUTS ALSO CONTAIN NUCLIDE, WHICH IS SUITABLE FOR MOUTH ULCER; IT IS ALSO RICH IN DIETARY FIBRES, IS A HEALTHY VEGETABLE FOR CONSTIPATED PATIENTS AND HAS THE EFFECT OF PREVENTING DIGESTIVE TRACT CANCERS (ESOPHAGUS, STOMACH, RECTAL CANCERS); 5 AND SOYBEAN SPROUTS ARE LOW IN HEAT, WITH HIGH MOISTURE AND CELLULOSE CONTENT AND FREQUENT SOYBEAN SPROUTS CAN BE USED TO REDUCE WEIGHT。