Spaghetti with mushroom
By LucasSchoen
My daughter is underage and likes to eat pasta best. After careful study and research, we found that the ingredients are all healthy, and eating more will benefit you. In addition, it is not troublesome to make, so it has now become a regular dish. The taste has also been improved!
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Steps for Spaghetti with mushroom
1
Preparation ingredients: minced beef, minced onions, garlic, mushrooms, pasta ingredients: pasta sauce (sold online), cheese powder, chili sauce
2
Pour the oil into the pan, heat it, add the garlic kernels, and saute until fragrant
3
Add the minced beef and stir fry until the water inside is almost dry.
4
Look at how beef must look before onions can be added (very important)
5
Add chopped onions and add a whole can of spaghetti sauce (400 grams, just one time)
6
Stir fry for about one minute in the previous step, then add the diced mushrooms
7
Add salt, sugar, and a small amount of olive oil, and simmer over low heat for 20 minutes. Let's see if it's tempting! While making the sauce, cook the pasta well. Don't forget to put water on it after cooking it. Let the pasta fully absorb the sauce to taste delicious! Sprinkle cheese powder and chili juice on the surface and it will taste even better.Spaghetti with mushroom Make Tips
If you put the prepared sauce and the cooked noodles together and stir-fry it will be delicious. When cooking pasta, put some salt in the water and don't cook it too soft, otherwise there will be no "bite strength".