Rich rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pumpkin puree 200 grams
- yeast 4 grams
- baking powder 1 gram
- sesame oil appropriate amount
- white sugar 50 grams
Steps for Rich rolls
1
Food preparations: flour, sugar, yeast powdered with flour。
2
Ten minutes with warm water and a soft and hard pumpkin noodle
3
With a cane。
4
Twilight to 0.3 centimetres thick。
5
Splits from one half, removes the sides of the strip into two rectangles, brushes the perfume and spreads some dry flour。
6
It's in a barrel form, and it's a little thin with its hands。
7
Sliced into flat pieces with a knife。
8
Put a chopstick in the middle of the face。
9
Every two groups makes a small roll。
10
Take a big bowl of perfume in it. And then the side that rolls out the flower falls down the bottom of the bowl and folds up on the inner wall。
11
Then put the little bowl on it, and press it with your hands。
12
Put the bowl upside down。
13
Take the bowl off when it's ready。
14
Injecting pots are 15 minutes of evaporation by medium fire。
15
Flowers mature, evaporate。
16
On the oven, it is made of gold and yellow on 190 degrees。Rich rolls Make Tips
1. To choose the medium-band flour. Because low-banded flour is not easy to fermented. High-strength flour is fermented, and the shape of the finished product is easily blurred. 2. Each section shall be flat. 3. A small bowl is added and pressed in order to form beauty and prevent fermentation from spreading。