stir-fried sour lentils with pepper
By TayaRippin
After learning kimchi for a while, I finally succeeded. I made many kinds of seasonal vegetables to soak, and my favorite foods are sour cabbage and lentils. The weather is getting colder and colder, and the teeth and intestines can't stand it, so I stir-fry the sour lentils. It has a unique flavor, sour, spicy and spicy food.
Recipe Recommendations
- black pepper appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried sour lentils with pepper
1
Left: A plate of soaked sour lentils
2
Cut sour lentils into thin strips
3
Heat the frying pan, add appropriate amount of cooking oil, add a handful of dried peppers and stir-fry until fragrant. Add more spicy ones you like
4
Pour the chopped sour lentils into the pan and stir fry
5
When the color of the sour lentils becomes slightly darker, add a little chicken essence, a little black pepper, and a little soy sauce, stir fry well, and you can serve the pot.stir-fried sour lentils with pepper Make Tips
Use a little seasoning, because the sour lentils are already very appetizing during the soaking process.