A meat-smoke fan

By VicentaLakin

A meat-smoke fan
It is a good food that is both staple and cooking, adapted to the needs of different contexts, with simple supplies, easy supplies and comprehensive nutrition. It is thin, clean, luminous, smooth, white and transparent, soft when cooking, uncooked, eating and chewing. The lysine and amino acid levels are particularly abundant and have a very good effect on the height and intellectual development of children, so they are known as “breeding mushrooms”. It also contains a substance called porphylloxin, which enhances the resilience of organisms to cancer cells and acts as a cancer-resistant agent. In addition, golden needles and mushrooms can inhibit the rise of blood resin, reduce cholesterol and combat cardiovascular diseases. According to Chinese doctors, the cold, odourous, salty, hepatic, gastrointestinal diseases, etc., and the high zinc levels of the fungus mushrooms contribute significantly to the prevention of male prostate diseases。

Recipe Recommendations

  • Longkou vermicelli 1 bundle
  • pork minced 200g
  • Flammulina velutipes 250g
  • Donggu soy sauce 1 spoon
  • chives 2 pieces
  • garlic 6 capsules
  • millet pepper of 2
  • oyster sauce 1 spoon
  • fish sauce 2 spoons
  • sesame oil 1 spoon
  • edible oil 2 spoons
  • corn starch
  • chicken essence a little

Steps for A meat-smoke fan

  • Make A meat-smoke fan step 0
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    It's about 30 minutes
  • Make A meat-smoke fan step 1
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    ♪ Golden pins and mushrooms ♪
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    As you can see, the garlic, the onions, the millet, the corn starch and the smudge
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    Get the platinum oils, the fish tarts, sesame oils and the sesame sauce
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    A few blades of bubbled fans are laid on the floor, one spoonful of cuddly sauce plus three spoons of clean water are mixed, filled with fans。
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    Cut off the golden needle mushrooms and spread them on a dragon mouth fan
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    When the water's out, it's in the fire for 15 minutes
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    We'll take out the good food
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    When it's hot, it pours oil in, onions and rice. Hong
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    We're going to burn the meat
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    When the fat gets out, the stork goes up
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    We're gonna have a fish stand
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    Just a little chicken
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    Corn starch mixed with half a bowl of fresh water
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    Pour corn starch into the pot, boil it, make it transparent, get some sesame oil
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    ♪ Under the flowers ♪
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    ♪ On a golden needle mushroom ♪
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    You can mix it evenly, and you can eat both。
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