Seaweed waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- meat floss 4 tablespoons
- seaweed 4.5 grams
- corn oil 50 grams
- eggs in 1
- soft white sugar 40 grams
- Aluminum-free baking powder appropriate amount
- baking soda
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Seaweed waffles
1
Food products: 150 grams of low-banded flour, pine, seaweed, 55 grams of corn oil, 55 grams of sugar, 1 egg, 1 spoon of aluminum-free powder, 1 per cent of a soda
2
50 grams of corn oil, 1 egg, 40 grams of sugar, aluminum-free powder (appropriate amount), 1 spoon of soda
3
Seaweeds are to be removed from the packaging and crushed with hands。
4
Put corn oil in a big basin, shoot eggs and add sugar。
5
Smash it with an eggbeater。
6
It was then sifted into low-banded flour and placed into aluminum-free powder and small soda。
7
And then three spoons of meat pine。
8
Scrambled into the shredded moss。
9
And formed。
10
Then, some moss pine croquettes were squished into a ball and put in a grill with oilpaper。
11
Finally, the oven preheated at 175 degrees for 22-23 minutes。