Lotus bean bag
By VicentaLakin
Tastes sweet and soft and nutritious
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- sugar 3 grams
- spinach juice appropriate amount
- bean paste appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Lotus bean bag
1
Quantified spinach juice, 250 flour, 3 grams of yeast sugar, concoction, 15 minutes of awakening in warm and wet
2
Put down 50 grams of saliva and 30 grams of soy sauce
3
I'll wrap it in the soybeans
4
Pack it up
5
Press the pressure. Press the pattern
6
Do it
7
Two awakenings, 15 minutes in the fire
8
It's finished. Tastes sweet