Hanamaki
Ingredients: salt,SUFU,yeast,ordinary flour,sesame sauce
Recipe Recommendations
- ordinary flour appropriate amount
- sesame sauce appropriate amount
- SUFU appropriate amount
- salt appropriate amount
- yeast appropriate amount
Steps for Hanamaki
1
Pour the yeast water melted with warm water into the flour
2
It takes one hour in summer and more than two hours in winter to make dough.
3
Roll the awakened noodles into cakes
4
Mix the mahjong and fermented bean curd well and spread it on the dough
5
Roll up the spread cake
6
The rolled dough is evenly cut into small pieces
7
The two are folded in half, with the connector at the bottom. roll-shaped