walnut chocolate bread
By VicentaLakin
Likes chocolate. This chocolate bread, though it doesn't have any pie, but it's a pair of walnuts and titanium. It's good and delicious。
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 30g
- cocoa powder 8g
- fine sugar 28g
- milk 70g
- whole egg liquid 25g
- butter 20g
- sugar-tolerant yeast 2g
- walnut of 3
- Tizigan 1 handful
- sweetening
- roast
- several hours
- ordinary
Steps for walnut chocolate bread
1
Put the pasta material, other than butter, in the kitchen machine and then add butter to the stretching stage and to the state where the film can be pulled out。
2
Add shredded walnuts and titanium dry hands evenly。
3
Put the noodles in the oven and a bowl of hot water fermentation。
4
It's fermented twice as big。
5
The fermented pasta is divided into five powders。
6
Take a little noodle and flatten。
7
Quite a triangle。
8
Once fermented to twice the size of the dish, flour can be spilled and gravitated。
9
Put it in the pre-heated oven, 170 degrees and 20 minutes。
10
The baked bread can be stored in micro-temperature seals。walnut chocolate bread Make Tips
A second round of bread can spray a small amount of water if the skin is dryer。