Egg dumplings
By VicentaLakin
Let's see how it works today
Recipe Recommendations
- dumplings appropriate amount
- eggs appropriate amount
- black sesame appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg dumplings
1
Pack your own vegan dumplings。
2
Brush oil in the pot。
3
The little fire is about a minute's worth, and the bottom is golden。
4
The water is half full of dumplings, covered in a lid for about five or six minutes and dryed。
5
Falling into a scattered egg fluid。
6
Egg fluids are on fire, sesame。
7
The finished product。