Soybean pickle
By VicentaLakin
Remember that every time I went home, I had to make a lot of soybean pickles, put them in glass bottles, and share them with the school and with my classmates to see who had the best pickles. It's like then, even my pickles are better than school canteens. Let's go back to the school day
Recipe Recommendations
- dried soybeans 100 grams
- mustard half a
- onion appropriate amount
- dried chili a
- soy sauce a tablespoon
- soy sauce a tablespoon
- octagonal two
- Jiang appropriate amount
- garlic appropriate amount
Steps for Soybean pickle
1
Wash the soybeans with fresh water, then bathe them with fresh water for one day, cut the mustard, soak the salt with salt water, cut the onion flowers, ginger cut off, garlic slices, dry pepper slices
2
Put oil in the pot, drop it in the octagon, blow it to the depths of color, and turn the oval out
3
Angry onions and dry peppers when the octagon turns color
4
Put it in the soybeans
5
The soybeans will be fried in a minute or two
6
Put a spoonful of pelican oil and a spoon of decorum
7
When you're even, you pour a bowl of more water. Down
8
Just make the pickles a little less soup
9
Come on, it's the smell of student life againSoybean pickle Make Tips
One, because the beans are dry, it takes longer to soak them up, so they are soft. No salt for the whole journey, and the salt is enough。