Zebra Peanut Butter Cake Roll
By LloydJacobs
This cake is very soft when made... My breakfast is basically nothing more than steamed buns, cakes, porridge, etc., so this is also after LG ate the same porridge breakfast cooked by her mother-in-law for many days, and suddenly told me in the morning that I don't want to eat porridge today. I want to eat cake, alas.. Just cook if you want to eat, I'll rush... So there are a lot of details left unfilmed. As a result, my son hadn't gotten up yet. By the time he got up, we had breakfast and sent him to school.
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Zebra Peanut Butter Cake Roll
1
Separate the egg whites and egg yolks of the 3 eggs into a water-free and oil-free basin.
2
Add 15 grams of fine sugar to egg yolk.
3
Add 38 grams of cooking oil
4
Add 49 grams of rice milk
5
Use a manual egg beater to stir well until use.
6
Add the sifted low flour and milk powder to the egg yolk paste and cut and mix to make egg yolk paste.
7
Spoon a little egg yolk paste, add cocoa powder and mix to make a chocolate paste
8
Put the cocoa cake paste into a squeeze bag and squeeze it little by little on a baking sheet covered with tinfoil. Set aside
9
Add 15 grams of fine sugar to the protein paste and beat it with an egg beater until it is almost unsoaked. Add 20 grams of sugar. Add the remaining 15 grams of sugar.
10
Just beat the egg white until it has not completely foamed hard.
11
Pour 1/3 of the egg white paste into the egg yolk paste and mix well. Pour the egg yolk paste into the egg white paste and mix well into the cake paste.
12
Pour into the baking sheet with squeezed cocoa paste and scrape and mix evenly with a spatula. Shake it a few times to create excess bubbles.
13
Put in the preheated oven and bake at 150 degrees for 30 minutes.
14
Remove the baked cake and place it upside down on the grill. Remove the tin foil on the four sides and let it cool.
15
Put the cake until it remains warm, turn it upside down and gently cut it a little with a cake knife according to the grill print on it...
16
Cut and spread with peanut butter... You can also put on your favorite jam... Or you don't have to apply anything at all. Hey... Do whatever you like
17
Then slowly roll the cake tightly with tinfoil and seal it at both ends. (Because no one in my family likes to eat something slightly cold, I didn't put it in the refrigerator to shape it. I used a grill mat and then a hanging cutting board.) The distance from the grill is just right for the cake roll to fit in. Press gently.
18
Because I cleaned my battlefield when I finished these and cut them open and eat them when my son got up, I didn't count the time... But no matter what, I have to press it for more than 15 minutes. Then remove the tinfoil
19
Then use a sharp serrated knife to cut the cake into small slices and place it on a plate.