Sweet milk toast
By VicentaLakin
This is three 450 grams of toast
Recipe Recommendations
- high-gluten flour 500
- yeast 7g
- milk 300g
- eggs of 2
- milk powder 40g
- salt 7g
- butter 70g
- sweetening
- roast
- several hours
- simple
Steps for Sweet milk toast
1
Flexed flour and yeast, milk and noodles
2
The oven is running a bowl of hot water, fermenting at 38 degrees for about an hour
3
It's fermented noodles
4
The fermented face is put in the cook's machine
5
It's a low-speed, high-speed, high-noodle, thick film
6
Add salt and butter to start the cook machine
7
High speed film
8
I split the noodles into three, one of which was frozen in the fridge and the other two made two toasts
9
It's a six-piece toast
10
Take one of these, about 40 centimetres long
11
About two and a half laps
12
Put it all in the toast mold
13
Put it in the oven, put a bowl of hot water to increase humidity, activate the fermentation function, and eight points of the fermentation mold. Full
14
The fermented molds are eight-point full, the oven preheats and burns for about 180 degrees and 40 minutes
15
Completed Chart
16
Slice, particularly delicateSweet milk toast Make Tips
The temperature and timing of the oven depends on the oven itself