Shrimp cake
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp cake
1
Shrimp washes the skin to the line。
2
The wine and the ginger pickles are made for 30 minutes and they are cut to pieces。
3
After shredding, black pepper powder and an appropriate amount of salt are mixed。
4
The boiler heats up the oil, and the shrimp is pressed into the pan with a spoon, which can be eaten in gold on both sides, so that it does not take long to influence the taste. You can try if you like