Margaret cookies
I saw that many children's shoes have made this cookie, so what can I say? It's a must-practice subject for beginners
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Margaret cookies
1
Required raw materials. I put ordinary flour and corn starch together to weigh it, so I don't need to wash the bowl
2
Soften the butter and stir with powdered sugar until feathery. (It's not good to soften itself this day. I made it liquid from the heat insulation water. I put it in the refrigerator for a while before it could get better.)
3
Add the sifted cooked chicken egg yolks (God, this is exhausting) and beat well
4
Add sifted flour and salt, and use a spatula to mix until dough
5
It's not easy to rub, but it's easier to press
6
I didn't put it in the refrigerator for refrigeration, but I directly divided it into small pieces and squashed it. I don't know how different it would be from the actual taste.
7
Preheat the oven at 160 degrees, middle and lower layers, and bake for about 20 minutes
8
The finished product is really delicious, not to mention