Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pineapple appropriate amount
- spicy a
- salt a little
- black pepper a little
- soy sauce a little
- white sugar appropriate amount
- vinegar appropriate amount
- starch a little
- ketchup appropriate amount
- edible oil appropriate amount
- egg white appropriate amount
- flour appropriate amount
Steps for Pineapple grunt
1
Pork slices are put in raw, salt, black pepper and pickled for 15 minutes。
2
Pickled pork is put in eggs and flour is even。
3
So every piece of pork is wrapped up on top。
4
The hot oil in the pot (40% of the temperature) is extracted from the crumb made of meat。
5
Blasted meat。
6
Put the fried meat in the pot and blow it for 30 seconds。
7
Spicy slices, pineapple slices。
8
In the bowl, ketchup, raw smoke, sugar, vinegar, and water mixing are available equally。
9
Hot oil in the pot。
10
Invert the fine sauce。
11
It's in meat, pineapple。
12
A small amount of water starch has been thrown out of the pot。
13
Sour sweet。