Pumpkin rice cake
By VicentaLakin
Pumpkin rice cakes are a small meal based on pumpkin and rice powder, which can also be used for breakfast, depending on the population taste, with different packages, and can be fertilized. It's nice and soft, delicious。
Recipe Recommendations
- skinless pumpkin 265g
- water milled glutinous rice flour 200g
- fine sugar 10g
- cooked white sesame seeds 40g
- black sesame paste
- cooked cake powder 48G
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin rice cake
1
First black sesame, black sesame sauce, sugar and pastry in the bowl。
2
They are mixed in groups, divided into 10 grams of pie。
3
Pumpkin goes to the skin and slices it into thin sheets, evaporating for about five minutes。
4
Steamed pumpkins in the bowl, just press it and pour sugar and rice while it's hot。
5
Scrambling to un sticky hands, soft powder。
6
Take 25 grams of rice powdered with a thumb and crush it into a bowl。
7
Put the material in。
8
Shut up and circle。
9
Put it in white sesame, flatten it, and both sides stick to white sesame。
10
In the oiled steam pan, the fire boils for about seven minutes。