Slurped cod jaw
By VicentaLakin
The cod jaw is the piece of meat beneath the head of the fish, which is much cheaper and less expensive than the cod, and I usually steam it with gravy, a simple practice for lazy people。
Recipe Recommendations
- cod chin 850g
- Garlic and black bean sauce 1 tablespoon
- soy sauce 2 teaspoons
- sugar 1/2 teaspoon
- cooking wine 2 teaspoons
- onion 2 pieces
- Jiang 1 small piece
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slurped cod jaw
1
Clean up the cod jaw。
2
Cut the block。
3
Chonches, cut flowers。
4
Put all the material on the fish。
5
Blend, pickle about 10 minutes。
6
Put it in the boiler。
7
The fire is evaporated for seven minutes and the fire is closed for five minutes。
8
Just put onions on it。
9
Nice and smooth, easy to taste。