Pumpkin

By VicentaLakin

Pumpkin
This is a special dish for kids. The material, I'm using rib meat. Nice and smooth. Apart from our common celery and carrots, the grafts have been added to the tofu. Especially delicious。

Recipe Recommendations

  • tenderloin a
  • celery a
  • carrots half a
  • green onions a piece
  • eggs a
  • salad oil two spoons
  • salt a little
  • chicken powder a little
  • starch half a spoonful
  • spiced powder a little
  • white pepper a little
  • soy sauce a little
  • oyster sauce a little

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Prepare a fresh rib with a knife back。
  • Make Pumpkin step 1
    2
    Slice to Ding. Water starch soaks. Ah, enough to suck water。
  • Make Pumpkin step 2
    3
    Add white pepper and vanilla。
  • Make Pumpkin step 3
    4
    Hit an egg clean。
  • Make Pumpkin step 4
    5
    It's 10 minutes with a hand scratch。
  • Make Pumpkin step 5
    6
    Celium and carrot cherdins are cut to pieces after the tofu is unfrozen。
  • Make Pumpkin step 6
    7
    The water is cooked。
  • Make Pumpkin step 7
    8
    Put oil in the pan and put it in the onions。
  • Make Pumpkin step 8
    9
    Put in the salted meat。
  • Make Pumpkin step 9
    10
    Increas and tofu。
  • Make Pumpkin step 10
    11
    Put in a little soy sauce. Quick turn the frying pot into chicken powder。

    • Pumpkin Make Tips

    It's only smoother if the meat-diggers suck enough water

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    Recipe recommendation